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Society

Reduced liquor tax makes merry for Wine and Dine Festival

The Chief Executive proposed to reduce liquor tax from 100% to 10% in this year’s policy address. This festival serves as a platform to help merchants advertise their liquors, as their costs are reduced from import duty adjustment.

Culture & Leisure

Gen Z Brings Back The Aussie Mullet

  • By: KURNIAWAN Trista VaniaEdited by: Yee Ling TSANG、Tsz Wing CHAN
  • 2024-10-31

Generation Z is bringing back an iconic Australian hairstyle, redefining its style and challenging old stereotypes. In the '80s, the mullet rose to fame through rock stars and athletes. Now, it’s making a bold comeback in Australia, with Generation Z embracing and reinventing the iconic hairstyle. With a fresh, modern twist and the power of social media, Gen Z is changing the mullet’s rebellious stereotype into a symbol of individuality and confidence.

Society

Digital Nomads: A journey of discovery between freedom and challenge

  • By: CAO Jiawen、WANG JingEdited by: Wai Sum CHEUNG、Lisheng CHENG
  • 2024-10-31

In April 2019, Yung Yi-fu, 27, a YouTuber with 185,000 subscribers, published his first video on YouTube—“Nepal Mountaineering ABC”. His short escapades into the landscape of tourism snowballed into a full-time career as he garnered more subscribers.  “At that time, I didn’t realize I was a digital nomad,” Yung said, “I just happened to start a YouTube channel when people couldn’t travel abroad during the COVID-19 pandemic,” he said. Digital nomads refer to people who rely entirely on the Internet to earn income, thereby breaking the strong relationship between work itself and time at work and moving around the world. According to Pumble, the number of digital nomads worldwide will exceed 40 million in 2024. “Digital Nomadism represents an attempt to ‘escape the cubicle’. These people create personalized and innovative life journeys and lifestyles,” said Olga Hannonen, a visiting researcher of social science at the University of Eastern Finland who studies lifestyle mobilities. “I have been to 66 countries up to now,” Yung said. “It’s fun for me to adapt to a different pace of life and make new friends whenever I go to a new country.” He plans to live in Ethiopia, Japan, and Turkey in the future.  Hu Yicheng, 25, is a postgraduate student in Hong Kong. Once an employee for a well-known Chinese internet company, Hu left the company after it made a personnel adjustment. She originally wanted to take a break before returning to work, but she met a recruiter from a foreign company by chance. “He introduced the concept of being a digital nomad to me and said it could give me a work and life balance,” Hu said. She started working there for marketing duties. Hu once went to Dali, a city in Yunnan popular among digital nomads for its beautiful natural scenery, convenient …

Culture & Leisure

Gen Z preserves Hong Kong’s nostalgia

  • By: LAI Uen Ling、WONG Hong NiEdited by: Wai Sum CHEUNG
  • 2024-10-31

Deep in the heart of Kwun Tong is a treasure trove filled with vintage items, each with a Hong Kong story. From classic toys, school cabinets to piggy banks, each corner offers a glimpse into the past.  The owner is 25-year-old Albert Lee. He was inspired by his father, who enjoys treasure hunting in flea markets with his family. Lee himself began his journey into nostalgia when he discovered a made-in-Hong Kong yoyo in Singapore.  “Finding this Coca-Cola yo-yo reminded me of the one I used to have. Those memories were incredibly precious, which is why I wanted to continue collecting more toys like that,” he said.  He found many nostalgia shops in Hong Kong gravitate towards items related to Japan, namely Shōwa Modan, a fusion between Japanese and Western styles. “I wondered why no young people started a Hong Kong nostalgia shop. Why do we have to buy nostalgic items from other places?” said Lee.  To pay for his passion for collecting, Lee juggles with several part-time jobs. He originally focused on toys made in Hong Kong, but he now welcomes all sorts of items. Lee’s customers come from all ages. While Gen Z tend to look for pieces that evoke a certain aesthetic for decoration, older customers prefer items with historical value or things that bring back memories. Sometimes, he purchases items that seem valuable, only to realize they are not worth much. However, he believed it’s all about uncovering the stories behind them and learning from mistakes. “As I discover more about old stories of these items in my 20s, I can share them with the next generation, ensuring they aren’t lost,” Lee said.  Lee is among the increasing number of Gen Zers who are keen to look into Hong Kong’s past.  While some collect items, others …

Health & Environment

Hong Kong Wine and Dine Festival stops plastic cups following single-use plastic ban

The Wine and Dine Festival last weekend stopped serving plastic cups following the government's plastic ban and encouraged guests to bring their own glasses or buy them on-site, as visitors increased by 10% from last year. The move aligned with the city’s' plastic-free initiatives, said Raymond Chan Chun-man, the Hong Kong Tourism Board's general manager of event and product development, “We encourage people to bring their own wine glasses. Instead, each visitor will receive a souvenir glass sleeve," he said. Wine glasses were also sold for $50. Participating restaurants and bars were allowed to pass out their own cutlery and cups to customers. “While we do recommend them to use the cups we provided, it is not within our purview to decide how they use them,” said Wong, a staff worker at the event who asked not to disclose his full name. Last year, plastic cups were sold at the festival for HK$5 each. The five-day festival at the Central Harbourfront expanded its opening hours until 11pm for the first time, with more than 300 participating booths offering thousands of global wines and cuisine, attracting about 155,000 visitors. Some visitors said the use of wine glasses enhanced their tasting experience, in terms of flavour and convenience. “Paper cups produce more bubbles in the middle of the drink and indirectly distort the flavour of the wine, whereas glasses do not,” said Kelvin Lee, a clerk at a non-profit organisation that supports children’s mental health. “If you finish a drink from one store and you want to go to the next one, the booth holder just needs to help you to swish the glass with water and then you can continue to use it,” said Jo Man, the CEO of the same NGO. “After guests have finished their wine, we clean their …

Society

Gen Z entrepreneurs give new life to waste fabric

Several toy bears in cute uniforms sat at a booth at Rethink HK 2024. Many passersby stopped to take photos and touched them gently.  These bears were wearing clothes made from discarded old school uniforms. Their handbags and hats were also made from waste fabrics. Dress Green, a social enterprise founded by 29-year-old Emma Yu and her husband, has partnered with around 30 local schools to recycle used school uniforms into the UNI Green Series.  The Series offers a wide variety of souvenirs for student graduation gifts, including bears wearing old uniforms, pencil bags, tote bags, pouch shoulder bags, fisherman’s hats, cushions etc.  Since the startup's inception in 2021, it has recycled over 3,000 uniforms and pieces of clothing, and produced more than 4,500 upcycling products, according to Dress Green. The growth of Hong Kong's fast fashion industry has resulted in tons of textile waste being sent to landfills, and many Gen Z members have discovered the serious impact of textile industry pollution on the environment and have created sustainable brands in the hope of combating excessive fabric waste and drawing more attention to the issue. “I felt that Gen Z are more focused on sustainability issues than the previous generation,” said Howard Ling, 49, a social enterprise consultant and Professor of Practice at Baptist University. “This is because they are getting more information about environmental protection from diversified media channels and also from schools and communities.”  With the rise of fast fashion, the amount of clothing produced and thrown away has skyrocketed. According to the European Parliament, the global fashion industry generated nearly 20% of the wastewater and about 10% of the carbon emissions in 2023.  In Hong Kong, 404 tons of textile waste were sent to landfills each day in 2021, accounting for 3.6% of municipal solid waste, …

Business

Hong Kong Fintech Week 2024: Virtual banks call for customised policy rollout to enhance competitiveness

  • By: ZHAO Runtong、BO ChuxuanEdited by: Chi On LIU
  • 2024-10-29

Hong Kong’s virtual banks need more regulations that would make them more competitive compared to the conventional brick-and-mortar banks, the experts said on Tuesday. Digital banks, which deliver banking services exclusively or primarily through the internet or other forms of electronic channels, are subject to the same set of regulatory requirements that apply to traditional banks according to HKMA. The eight licensed digital banks of Hong Kong together gained HK$49.9 billion in assets last year, which accounts for only 0.3% of the total market shares, according to the HKMA’s data. Total deposits of the eight banks amounted to 2.2 million at the end of 2023, accounting for 8.8% of the total depositors in Hong Kong and reported zero profits according to HKMA. Paul Tang, the chief operating officer of Payment Asia, echoed the proposal that virtual banks need more pertinent regulations to support their business expansion in the short term. "The investment cost of virtual banks is high in the early stage, while the operation mode is also different from traditional banks," said Tang. The virtual banks in Hong Kong were established with the mission of stimulating more innovations, fintech adaptations, and competitiveness. Nonetheless, all eight licences haven't started to make profits and have to follow the exact requirements as brick-and-mortar banks, according to the city's de facto central bank. Virtual banks, such as Air Star, provide up to 6.88% of annual interest rates, offering higher interest rates to attract people's deposits. "Digital banks are different from traditional banks, so old ways don't fit. Only with new policies can digital banks leverage their unique advantages," said Oliver Hughes, Head of International Business at TBC Bank Group, highlighting that virtual banks in Hong Kong expect new regulation to support them as they compete with traditional banks. "We try to remove that …

Society

Gen Z mainlanders build community for compatriots in Hong Kong

Go down an unassuming stairway on D'Aguilar Street in Lan Kwai Fong and you will be greeted by a pair of  heavy Chinese-style doors. Further deep underground, you will face a wall of graffiti with the name of the bar, Bamboo. The owner of this Chinese style bar is Ran Guangwu, 25,  a micro-influencer on the mainland's internet. He started the bar with a group of young mainlanders and most of their customers are also from the mainland. "We host different themed events almost every weekend," Ran said. "People come here to relax, It’s like visiting a friend’s house." According to government statistics, the number of mainland students applying for Hong Kong degrees has risen from a maximum of 20% to 40% over one year, and newly enrolled students from mainland China account for 41% of total enrollment universities in Hong Kong in 2023. Meanwhile, a set of key performance indicators shows at least 35, 000 mainland Chinese have entered Hong Kong under the government run talent import scheme since 2023. They can stay in the city for at least 12 months.  Ran Guangwu hopes his bar can offer a home away from home for young mainlanders. Ma Xiaoshuai, 20, a mainland student from The City University of Hong Kong, is a client at Bamboo. “Most bars in Hong Kong are either too fancy or too wild, but this one is just right—very down-to-earth,” he said. He has made new friends there who share his background. Shi Zhengqi , 20, grew up in Fujian and moved to Hong Kong with his parents in recent years to restart his high school life. “We’ll be playing lots of table games here that you’d only find on the mainland, such as  Miss Card and King’s Game,” he said. Shi said the life pace …

Society

Oktoberfest sparks Hong Kong with authentic German vibe

A German man in traditional  Chinese clothes performed the well known local song,   “Waves Flowing”,with his band at Central Market. It’s their second Oktoberfest in Hong Kong. The festival runs from Oct.17 to Nov.2  giving German expatriates  in Hong Kong the chance to enjoy their tradition. The event is celebrated with well-known beer brands,German delicacies such as pork knuckles and sausages. Carolyn Wright, from England came to the Oktoberfest in Hong Kong after having gone to the original Oktoberfest in Munich a couple of weeks ago. “The most important element of Oktoberfest is the beer, but the entertainment is also essential, especially the band. At the one in Munich, every one of the beer tents had a band as the main focus,” said Wright. “It is a good night. This event is well-organised. It has all the elements of the original German Oktoberfest, which brings it here in a fantastic venue.” Alex Arkin, 25, from Germany, was participating in  Oktoberfest in Hong Kong for the first time. “In Germany, it's more crowded and you can feel the vibe more because it's a German tradition. ” said Arkin. “But in Hong Kong, it's also nice because you come with your friends, and you enjoy the friendly atmosphere here.”  Arkin liked the multicultural aspect of  Oktoberfest in Hong Kong.“You can see people from different countries. It's so unique because in Germany it's mostly Germans who participate,” said Arkin. “However, the seating arrangement here at the competition area could be more reasonable. It was a bit too crowded during tonight's competition,” he added.  Ken Tse, 47, a local journalist, attended the Oktoberfest at the Central Market for the first time. “Although I don't know the culture of Oktoberfest very well, I like this event. It's just like a party. Everyone gets together, enjoys …

Society

Pasta Run unites community to support mental health awareness

  • By: Chun Hei LUK、Wing Chi HOEdited by: Yau To LUM
  • 2024-10-21

Ten runners dressed up as chefs, bacon, ketchup, and mustard ran together from Harbour Fun Restaurant & Bar in Causeway Bay to Pici Taikoo Place in Quarry Bay along with more than 500 runners on Sunday morning.  Among them, Lee Ka-wing, 34, who dressed up as a chef, said he wanted to bring joy to the community.  "I want to bring a smile to everyone's face and the costumes add an extra layer of fun to the race, and it’s all for charity,” Lee said. "Every costume tells a story, and I hope mine inspires others to join in the spirit of the run and support a great cause."  The Pici Pasta Run, returned on Sunday for the fourth consecutive year to gather runners, families, and food enthusiasts dressed up in whimsical costumes, including giant spaghetti strands and colorful pasta shapes.  The charity Mind HK said they held the Pici Pasta Run with the local Italian restaurant Pici aimed to raise awareness and funds for mental health initiatives while promoting community spirit through a fun and engaging run.  The charity run also aimed to uplift community well-being during the unprecedented global pandemic. Last year, it successfully raised over HK$100,000.  Chan Wing-man, 25, a first-time participant said he enjoyed the event where community, charity, and celebration came together. "I’ve heard so much about the atmosphere at the Pici Pasta Run, I am excited to be part of such a fun event that combines running and enjoying delicious pasta,” Chan said. "The energy was just incredible and it was not a typical race – it was more about enjoying the experience and the community spirit.”  Kevin Tsia, 43, brought him closer to his 11-year-old son. "We’ve seen people in different costumes. That makes the event more enjoyable for our kids and brings …