Health & Environment
Flexitarian: an easy way to go green
- 2017-11-21
- Health & Environment
- The Young Reporter
- By: Sharon Pun、Candice WongEdited by: Richelia Yeung、Ellen He
- 2017-11-21
To become a flexible vegetarian in Hong Kong "I'd like to have the Pesto Chicken Salad, but please take away the chicken," said Ms. Chan at a bakery cafe. Her friend surprisingly asked her, "What? You're taking away the best part of the dish!" This is a situation often encountered by Chan Wun, but her diet habit is different from that of traditional "vegetarians". She is a member of a rising group, "flexitarians", a combination of "flexible" and "vegetarians". The number of flexitarians rose from 5% in 2008 to 22% in 2016, while vegetarians only account for 3% of Hong Kong's population. Up till 2017, over 1,000 restaurants in Hong Kong have joined an initiative programme to offer vegetarian-friendly menus, according to a social startup, Green Monday. "In order to lose weight, I had become a vegetarian for around two months during high school," said Ms. Chan, an 18-year-old university student. She had no choice but to constantly ordered Indian curry since it was the only vegetarian choice at school. Things become more difficult during family gatherings. When Ms. Chan's mother cooks vegetarian meals for her non-vegetarian father and brother often complain that the meals lacked protein. "It is difficult to avoid eating meat especially when we are living in Chinese culture where specific cuisines and dishes will be offered during celebratory events and festivals," said Ms. Chan. "Then I decided to quit because of inconvenience, time cost and expense." Instead of being a strict vegetarian, she opted for a flexitarian-style diet. In fact, the problem was not faced just by Ms. Chan when she was a vegetarian. To Hiu-yan, 20, a university student who has been a vegetarian for two years, said that the once-athlete started this eating habit to keep fit. Ms. To said she faced limited …
Hong Kong's first solar-powered food truck wins catering award
- 2017-11-07
- Health & Environment
- The Young Reporter
- By: Holly Chik、Michelle NgEdited by: Choy York Borg Paulus
- 2017-11-07
Hong Kong's first green food truck won the Gold Prize of Catering in Traditional Cuisine of CLP's Greenplus Award Programme. The solar-power panels, which cost over $20,000, are installed on the vehicle's roof to supply electricity for fans and for customers to charge their electronic devices. "The eye-catching panels also demonstrates the eco-friendliness of the vehicle whereas other energy-saving measures are usually not obvious," said Trevor Ng, Managing Director of Pat Chun, who has been operating the $800,000 truck since March this year. The company also adopts an energy management system which can be operated with a smartphone to improve energy efficiency. "With the system, we can collect real-time energy consumption data and adjust the use of electricity," said Ng. For example, they can use the remaining heat generated by the automatic rice-fryer to cook their stewed beef brisket. To reduce interior temperature, they opted for a heat-resistant automatic rice-fryer. The solar panels on the roof also serve as a heat barrier during hotter days. A centrifugal range hood and a grease trap are also installed to collect used cooking oil that will be converted to biodiesel for the car. Ng said they save about 25% on their electricity bill after implementing these measures. Such environmental protection measures "mitigate climate change, lower business cost and create new business opportunities," said Philip Yung Wai-hung, Permanent Secretary for Commerce and Economic Development (Commerce, Industry and Tourism).
Two out of 40 prepackaged juices found to contain mycotoxin
- 2017-10-17
- Health & Environment
- The Young Reporter
- By: Holly ChikEdited by: Daisy Lee
- 2017-10-17
Consumer Council said two of prepackaged juices samples were tested positive for patulin, a mycotoxin a UN committee on Food Additives say could suppress immunoreactions, damage nerves and affect the development of infants. Although patulin is commonly present in decaying fruits, especially apples, "the risk is higher in juices because mould cannot be seen", said council spokesman Michael Hui King-man. The distributors have instantly removed the two cold pressed apple and blended apple juices, in which the amount of patulin have exceeded the Centre for Food Safety's action level. The council also found that the dietary fibre content of all 40 samples, including those with fruit pulps claims, was lower than the detection limit of less than 1.1g/100ml of fruit juice. Vitamin C content in apple juices was also found generally lower than 2mg/100ml, whilst that in orange juices, on the whole, was higher, ranging from 11 to 52mg/100ml. High sugar content in all samples also entailed that they are "not deemed as a low-sugar food" under Hong Kong's current nutrition labelling standards. For the sample with the most sugar, drinking 1 bottle of 360ml of juice would amount to 46g of sugar intake. In other words, it is equivalent to 92% of an adult average daily intake of 50g free sugars limit. The council urged consumers not to substitute fruit juice for fruit because juices contain less vitamin C and fibre but are more expensive. Reported by Holly Chik Edited by Daisy Lee
Parents and students criticise Carrie Lam's neglect of student suicides
- 2017-10-11
- Health & Environment
- The Young Reporter
- By: Angie Chan、Ezra Cheung、Japson Melanie Jane、Michelle NgEdited by: Winnie Ngai、Jianne Soriano
- 2017-10-11
The Hong Kong Chief Executive paid little attention to current youth problems in her maiden 195-page policy address released in the Legislative Council this morning. Various stakeholders, including parent and student representatives and social workers, expressed their disappointment with the report, accusing the leader of neglecting the lives of Hong Kong students. Covering youth policies in just five pages, she put the spotlight on their participation in politics: creating opportunities for young people to join the Central Policy Unit to be re-organised soon and different commissions under the 13 policy bureaux. Lam also focused on the provision of internship and exchange opportunities outside the city. "We will strive to do our best in youth development work by addressing their concerns about education, career pursuit and home ownership," she said during the Legco meeting, "and encouraging their participation in politics as well as public policy discussion and debate." Yet, the city's leader has failed to mention a single word about the severity of the student suicide epidemic which has claimed 432 lives since 2013. The Committee on Prevention of Student Suicides was formed March last year to tackle this issue. But no further action was done after its final report was published, according to Althea Suen Hiu-nam, the former president of the Hong Kong University Students' Union and a member of this government-appointed student suicide prevention committee. She expressed her dismay on Lam's failure to include the issue in her first policy address. "It's absurd to ignore the issue," Suen said, "a disrespect to the lives of the youth." Annie Cheung Yim-sheun, spokesperson of the Hong Kong Parents United, felt Lam had neglected a major issue given the increasing number of student suicides in Hong Kong. Cheung attributed Lam's avoidance to the sensitiveness of the sudden death of Peter Poon Hong-yang, …
