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The Suicide Rate among Hong Kong Students Under Academic Pressure Hit an Eight-year High
- 2024-12-15
- Society
- By: CHEN Yik Nam、WONG Hong NiEdited by: Tsz Yau CHAN
- 2024-12-15
Heather Yeung, 20, is one of the seven founding members of the Hong Kong Student Alliance on Student Suicide, which was formed one year ago. Their goal is to give students a voice in the conversation about suicide prevention in Hong Kong. Last year, 1092 people took their own lives in Hong Kong. That’s a ten-year high according to Samaritans Hong Kong. Of those, 7.2 percent were aged between 10 and 19, which has reached the highest in eight years. The Hong Kong Student Alliance on Student Suicide set up a booth with the theme “How far are we from suicide?” on World Suicide Prevention Day on September 10 in front of Mong Kok MTR station Exit D1.“The idea of holding a street information booth is to plant a seed in the hearts of passersby,” Heather said. Passersby added their views on the topic by posting sticky notes. There are 339 participants polled in the special interactive ballot box named “Your distance from suicide”, 72.6 percent said they had been exposed to suicide. She expressed her hopes that this initiative could raise awareness of the taboo topic in Hong Kong. “There is only so much we can do at this stage,” she added. Din Wai-bun, 53, is a lecturer at the Department of Social Work at the Chinese University of Hong Kong. “The deep-rooted traditional concept of ‘winning at the starting line’ is repeating a vicious circle over and over again, which has also brought about the emergence of the suicide epidemic,” he said. “Parents, schools, society, and students have been instilled with the concept that being elite and successful is the only way to survive,” Din said. “But the few always win at the starting line.” According to the 2023 Hong Kong School Children Happiness Annual Survey conducted by …
Canto slang connects Gen Zers in Hong Kong
- 2024-12-15
- The Young Reporter
- By: Lok Tung LAU、Cheuk Chi Maggie YEUNGEdited by: Yi Yin CHOW
- 2024-12-15
In the bustling shopping mall in Hong Kong, where people weave in and out of stores with shopping bags in hand, a unique tapestry of language thrives. Terms like “Kam” (meaning embarrassing situations), “Siu4” (a homophone for “laughing to death” in Cantonese), and “firm” (meaning everything is on the right track) are all part of Hong Kong’s distinctive blend of English and Chinese slang. These expressions are commonly used by young people in Hong Kong. The use of slang provides an accessible platform for sharing and communication, especially on social media. As a result, online language—particularly slang—has emerged as a powerful tool for teenagers seeking to connect with others and express themselves. Ryan Lee, a 20-year-old university student, said using slang phrases gives him a sense of social identity, enabling Gen Zers to integrate into society. He recalled not knowing what “Kam” meant when he first heard it and needing an explanation from a friend before he started using it. “I mostly use slang on the internet to express my feelings more easily,” he said. According to the Hong Kong Education City report, most members of Gen Z possess a strong sense of innovation and curiosity. The internet language they use often helps forge a unique identity, allowing them to fulfil different roles, express their creativity and showcase their personalities. Professor Zhang Ling from the Department of Chinese Language Studies at the Education University of Hong Kong said that students using slang demonstrate a tacit understanding among peers, reducing their psychological distance. “Every era and district has its own words. I think Hong Kong has promoted its era and district features through slang,” Zhang said. In the Gen Z culture, slang often involves code-mixing and the simultaneous use of two or more languages in written or spoken conversation. Additionally, there …
Feed Your Brain: What You Eat Affects Your Mind
- 2024-12-14
- Health & Environment
- The Young Reporter
- By: LAI Uen Ling、KURNIAWAN Trista VaniaEdited by: Ji Youn Lee
- 2024-12-14
A healthy diet is essential to a healthy mind. A 2022 study found that the more ultra-processed food you eat, the more likely you are to experience mild depression or feelings of anxiety. We spoke to nutritional experts to understand how simple changes, like eating breakfast regularly and cutting down on processed foods, can boost our mental well-being.
Therapaws build trust and help people overcome negative thoughts
- 2024-12-14
- Society
- By: Cheuk Chi Maggie YEUNG、MAO AnqiEdited by: Wai Sum CHEUNG
- 2024-12-14
Surrounded by a lively group of primary school children eager to pet her, So So, a six-and-a-half-year-old Shih Tzu, radiates warmth and comfort. Known for her calm and empathetic nature, she has become a source of comfort for individuals experiencing emotional distress. So So is a qualified therapy dog and doctor pet. Her owner, Arale Leung, said her dog always enjoys helping people in need. “So So is not timid but accommodating,” she said. Recalling the moments when some kids reacted intensely during therapy sessions, Leung said So So was confident in handling the situation. “Her eyes were very determined like she seemed to say, ‘Don’t be afraid, I’ll help you’,” said Leung. Research by a group of animal science and biotechnology experts, published in the 2015 issue of the journal Science, found that interacting with animals can boost the release of oxytocin in the human body—a hormone associated with feelings of love, healing and social motivation. So So has been working as a therapaw at the Hong Kong Animal Assisted Therapy Association (HKAATA) for four years. Debbie Ngai Hui-fai founded the organization in 2013. She said during treatment, a handler, who usually owns the service dog, or ‘therapaw’, first guides the animal to help patients tear down their walls so that they are open to treatment. A therapist will observe the interaction between the patient and the animal, then find a suitable treatment plan to guide and intervene in the patient’s emotions. Government figures show that Hong Kong people’s depression index reached a new high in 2024, and the number of psychiatric patients has doubled over the past decade. In 2023-2024, there were 305,700 people with mental illness, leading to increased demand for outpatient services provided by specialist outpatient clinics, according to a government report. “We can see a …
ChatGPT as psychological counsellor: lifeline or limitation?
- 2024-12-11
- Society
- The Young Reporter
- By: YANG Haicen、WANG JingEdited by: Juncong SHUAI
- 2024-12-11
Anne Li, ( not her real name) ended her long Friday of classes in solitude, buying dinner from the vending machine outside her dorm and confiding in ChatGPT. “In high school, we had fixed classes and a group of friends who were always there for you. But now, every class and every person is different—it felt like no one stayed around for long,” Li said. The 18-year-old recently moved from Xi’an to study in Hong Kong. The transition turned her from an outgoing personality into a quiet and reserved individual. “Sometimes I thought I might be depressed, but I was too scared to go to the clinic. What if I am really sick?” Li discovered posts on Xiaohongshu where others had shared their experiences using ChatGPT to talk about emotional struggles. Out of curiosity and a need for support, she began using the AI chatbot for emotional guidance in October last year. “It felt like a friend who would never betray or judge you,” Li said. “In many lonely moments, it truly gave me a sense of comfort and belonging.” Li is among a growing number of users who have turned to ChatGPT for emotional or psychological support. According to Xiaohongshu, searches for "using GPT for therapy" resulted in 4.3 million posts, while "GPT and psychotherapy" had over 330 posts. Initially created for tasks such as answering questions and providing recommendations, generative AI has evolved to handle more complex and personalised uses, including mental health support. OpenAI’s GPT-4.0, the latest version of the model, has become capable of engaging in fluent discussions and identifying users’ emotions through text. Character.ai, a platform where people can create chatbots based on fictional or real people, for example, introduced a chatbot called “Psychologist”, which is described as mental health specialists helping people improve their …
Hong Kong’s night economy push faces hurdles, bar operators mixed on future
- 2024-12-07
- People
- By: XIA Fan、WANG RuoshuiEdited by: WANG Ruoshui、XIA Fan
- 2024-12-07
Bars in Central are eagerly waiting for customers as the city has been reviving its night economy ever since the pandemic. The government has launched a series of campaigns to boost spending and consumption at night, including a recent tax cut on imported liquor. John Kerwin Alanis, tender of Shop B- A Little Lab, is wiping the glasses to prepare for a new day. “Before the pandemic, at this time, people would fill my spot, ” said Alanis. No people visited the shop yet, he remained smiling while wiping the counter, “But things are getting better this year.” In mid-October, the Chief Executive of Hong Kong John-Lee Kachiu said in 2024’s policy address that the tax targeting importing liquor, referring to alcohol containing alcohol by volume (ABV) above 30%, was slashed to 10% from 100% for the portion above importing price $200, while the duty for portions below $200 remained the same. The movement aimed at “promoting the liquor trade and boosting the development of high value-added industries, including logistics and storage, tourism and high-end food and beverage consumption,” said Lee. Hong Kong experienced “cold winters” in retail and consumption in the post-pandemic era. The reduced tax was viewed as another effort to boost the local economy, though its effectiveness remains unclear. The bar and restaurant sector is one of the hardest hit by the pandemic in Hong Kong. According to the Hong Kong Census and Statistics Department, total bar revenue in the second quarter of this year was nearly HK$340 million, a drop of about 25% compared with the same period in 2019. “For us, we are getting the same prices from wholesalers for liquor so far, ” said Jimmy Singh, bar owner of ACED. “No difference at all. But if I can get lower prices, I will sell …
Reshaping the way consumers see food products
- 2024-12-06
- Society
- By: CHAN Wing Yiu、MA Tsz Chiu OscarEdited by: KONG Tsz Yuen
- 2024-12-06
About 3,300 tonnes of food waste were disposed of at landfills everyday, according to Environmental Protection Department figures in 2022. That’s about 30 percent of municipal solid waste. But a Friends of the Earth study found that at least 29 tonnes of food waste were still consumable, most of them were expired products thrown out by supermarkets. Several non-government organizations and social enterprises have been trying to cut down on the amount of food that ends up in landfills. GreenPrice, for example, focuses on reselling food that would soon expire but still safe to eat. They sell them at half price or less. Hon Chun-him, 27, one of the founders of GreenPrice, aims to eliminate waste and popularise a sustainable lifestyle. He was inspired by a visit to Food Angel, a food rescue NGO, where he received some discarded short-dated food donations. Hon and his partner founded GreenPrice in 2016 after they won some funding from a university social innovation competition. Today, GreenPrice has 12 branches around Hong Kong. Some are located in high-end places like Central or Tsuen Wan OP Mall, giving their brand a luxurious and trendy reputation. “We questioned the safety of the food at first, but then we learned more about the concept of “best-before” and realised the products are still safe to consume,” said Hon. Hon and his partners then developed the idea of redistributing short-dated and expired products. The Centre for Food Safety stated that the “best-before” date is about food quality. The food is expected to maintain its best taste and texture until this date, with proper storage. But the food is still safe to eat after this date, even though its quality could be compromised. “Used-by” dates relate to food safety, that is the last date on which it’s safe for …
College Students Seek Sleep Solutions Beyond Medication
- 2024-12-04
- Society
- The Young Reporter
- By: WANG Ludan、LIU YutongEdited by: Yuqi CHU
- 2024-12-04
At midnight, Guo Tongshun, 19, a second-year student from Hong Kong Baptist University, found himself exhausted but unable to sleep. After an hour of tossing and turning, his anxiety about getting up early made him more restless. In desperation, he gave up on sleeping and picked up his phone to watch videos. But the light of the phone and the fast-swiping videos made him more and more excited. At 3 am, he felt anxious but was no longer sleepy. He then took a melatonin tablet to try to sleep again. “It works well, but I am afraid to take more,” Guo said. “I hate the feeling of being weak and fuzzy after taking it, and I am worried that it would cause hormonal disruption.” Many university students in Hong Kong are overwhelmed by the problem of sleep disorders and sleep anxiety, caused by excessive screen time, heavy academic pressure and mental stress. Some of them take medication to combat sleep disorders, but they are also trying to explore other solutions. Sleep disorders can have multiple psychological and physical effects. People who suffer from it often do not have good sleep quality and sufficient sleep time, which may lead to function impairment and fatigue during the day, thus increasing the risk of anxiety, depression, high blood pressure, diabetes, and heart attack, according to the National Library of Medicine in the US. According to a "White Paper on the Sleep Health of Chinese Residents 2024" published by the Chinese Association for Sleep Research, more and more young people in China suffer from sleep disorders. According to the Paper, people aged between 14 and 34 are troubled by sleep difficulties, falling asleep after midnight on average, more than an hour later than those aged above 34. In Hong Kong, nearly 70% of local …
Scotland’s largest trade union body holds 40th anti-racism march in Glasgow
- 2024-12-01
- Society
- By: AU YEUNG JimEdited by: Hanzhi YANG、KONG Tsz Yuen
- 2024-12-01
Scotland’s Trade Union Centre (STUC) held its 40th annual anti-racism march and rally in Glasgow on Saint Andrew’s Day, Scotland's de facto national day. The event called for inclusivity, solidarity with refugees, and rejection of far-right ideologies. This year’s march celebrated the trade union’s 40 years of resilience in combating racism, particularly as immigration and far-right extremism have become pressing issues across Europe, according to the STUC. “Fascism is rising in Europe, and I think it’s important that people stand up against it,” said Caitlin Dransart, 25, a fresh university graduate. “As a white person, having quite a privilege in society, I think I have a responsibility to speak for people who are marginalised.” Founded in 1897, the STUC today represents over 550,000 workers through its 40 affiliated trade unions and 20 trade union councils. According to the union, it is recognised as Scotland's largest civil society organisation. The STUC began the tradition of organising mass anti-racism marches in 1983 when Scotland saw its first major anti-racist counter-protest in Glasgow, the country’s largest city. Gordon Davie, 75, a retired occupational therapist, said racism is still a major concern in the UK, and said if racism is not pushed back, it will lead to civil war and massive violence. “The driving force of racism today is fear, fear that is exploited and built upon by politicians,” said Davie. “Fear comes from people not being able to afford to buy a house and buy their groceries. All these are caused by the economic system, people are deprived, so they look for someone to blame and they blame immigration and refugees.” Davie said the major political parties in the UK are too complacent in addressing racism, and it is helping right-wing populist parties. “If they don’t address the issue much more strongly, then …
Legal and financial liabilities burdened Stakeholders as Hong Kong subdivided units policy revised
- 2024-11-30
- Business
- By: BO Chuxuan、ZHAO RuntongEdited by: ZHAO Runtong、BO Chuxuan
- 2024-11-30
“I don’t want to recall the depressed time when I lived in that cramped room and faced a narrow ceiling when getting up, doubting the meaning of my existence,” said Mou On-kei, 20, a university student who just moved out from her previous resident, a subdivided unit (SDU) in Yee Kuk Street, Sham Shui Po, an overcrowded neighbourhood in Hong Kong. In a room measuring less than 80 square feet, Mou paid HK$4,800 monthly for the previous SDU, where geckos, cockroaches, and rats appeared every month due to the squalid housing conditions, causing her severe acne problems. Among the other 220,000 residents of subdivided units in Hong Kong, like Mou, 41.6% have rodent problems, and 69.7% have cockroach problems. John Lee Ka-chiu, Hong Kong’s chief executive, proposed legislation in his policy speech in October to improve living conditions by phasing out subdivided houses smaller than 86 sq ft and converting them to basic housing units (BHU), up-to-standard units that have individual toilets and windows. There are 110,000 SDU households, of which approximately 30% (33,300 units) are required to be upgraded into basic housing units. “The lack of uniform standards for SDUs has led to greatly varying living conditions of different SDUs,” said Chen Lihong, a district council member in Sham Shui Po. Lee’s announcement aims to improve the SDUs’ environment, minimise potential safety hazards, safeguard tenants’ rights and interests, and enhance the sense of belonging of SDU tenants, Chen added. Lee’s announcement is align with Beijing’s hope of eradicate infamous SDUs and cage homes, as Xia Baolong, the top official on Hong Kong affairs said to solve this “deep-rooted problem” by 2049. Echoing the central instruction, Lee established a task force to tackle the SDU in the 2023 policy address, and set a series of minimum living standards as well …