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Society

Australia sees a 20-year dip in Hong Kong students' enrolment as preferences shift

  • The Young Reporter
  • By: CHAU Wing Yau、SIU Tsz HangEdited by: KURNIAWAN Trista Vania
  • 2025-11-09

The number of Hong Kong students studying in Australia has dropped to a 20-year low, according to government data, signalling a shift in study abroad preferences among Hong Kong students.  Data from Australia’s Department of Home Affairs reveals a stark decline: only 1,766 student visas were issued to Hongkongers in the 2024-2025 period – less than a quarter of the total from two decades ago.  The trend is part of a broader downturn in new enrolments from key markets. Mainland Chinese students newly enrolled at Australian universities in the same period also fell by 2.4% to 41,442, contributing to a 17% year-on-year national drop in new international students reported in August 2025, according to Australia’s Department of Education. Despite this, the total number of international students studying in Australia remained unchanged. This could be a result of an influx of students arriving from countries like Bangladesh, Nepal, and Sri Lanka, and the continued presence of returning students. Hongkongers have long favoured Australia for its high-ranking universities, friendly immigration policies, and minimal time difference from home. However, observers have noted a combination of factors that are diverting Hong Kong students elsewhere. Willy Kwong, a Hong Kong-based migration agent, said the drop is partly due to the expansion of tertiary education opportunities in Hong Kong, which has reduced the need for students to study abroad. Australia has been known among Hong Kong students as a popular backdoor into competitive fields. Health-science majors such as physiotherapy, veterinary studies and environmental studies have been particularly popular as admission is often more accessible than Hong Kong. Kristy Lau, a Melbourne-based education consultant, said many secondary students were drawn to Australian universities as a more accessible alternative to highly competitive local programmes in Hong Kong.  “The acceptance rates of these [health-science related] majors at Australian universities …

Society

Wan Chai District hub for Hong Kong’s LGBTQ community

On a Saturday night, men in t-shirts and tank tops and a few women sip cocktails and chat in Hong Kong’s highest and one of its most popular gay bars, Bing Bing, on the 22nd floor of the Oliv building in Causeway Bay.  “Bing Bing is a safe space for us,” said Felicia Ho Chui-man, 49, a straight woman who was at the bar. “To my gay friends, Bing Bing is what they are used to and the most comfortable with.”  Bing Bing, located in the Wan Chai district, is known for its eight years of history, Korean pop music and affordable cocktails. Together with the several gay bars in the district and those in the neighbouring Central and Western District, they form a hub for the LGBTQ+ community in Hong Kong. “We try to provide a private space for gay community, to connect and to share all the support and fear,”  said Yim Kai-kong, the manager of Bing Bing for the last seven years.  Wu, the chairman of GayHK_caring, an NGO that helps local gay teenagers and students, said one of the reasons why gay people go to the Wan Chai district for entertainment, especially nightlife, is its deep historical roots.” According to the Hong Kong Public Records Office, nightlife in Wan Chai can be traced back to the Japanese occupation period from 1941 to 1945. At the time, Wan Chai district was a designated “entertainment area.”  During the Korean War from 1950 to 1953, Hong Kong began to receive servicemen from the United States who were on leave. Bars and nightclubs in Wan Chai prospered when Americans from the United Nations Command landed at a small pier on Fenwick Street that was demolished in 2022. Published in 1957, British writer Richard Mason's book “The World of Suzie Wong” …

Society

Advocate pushes Hong Kong to see refugees with compassion amid global backlash

  • The Young Reporter
  • By: FENG Zhenpeng、Li YinhengEdited by: Cheuk Chi Maggie YEUNG
  • 2025-11-06

Building public awareness about the hardships faced by 15,000 refugees and asylum seekers in Hong Kong remains a priority for the city, a rights group says.  Speaking on the sidelines of the Home and Away charity football tournament it organised last week, Branches of Hope executive director Alexander Pforte said an intensifying global refugee resettlement challenge, fuelled by geopolitical tensions, anti-immigrant sentiment and populism, has compounded their clients’ hardships “exponentially”.  “We can see this anywhere in the world. If you look at Europe and North America, which are the [primary] countries for resettlement, geopolitics and domestic politics [both] play a role…in fuelling rejection and reluctance to accept refugees and asylum seekers,” Pforte said. The annual tournament, which has been growing each year, attracted 29 teams last week to King’s Park, with about 580 players participating in this fourth consecutive edition. This year also marked the first time the tournament has branched out to youth, involving schools across Hong Kong to raise awareness of an issue it described as polarising.  “Either people don’t know that there are refugees and asylum seekers in Hong Kong, or if they know, they think that they’re here illegally or don’t have a proper claim and that they have no right to be here,” Pforte said.  As of September this year, Hong Kong’s Immigration Department received 1,925 applications for torture claims or non-refoulement protection. While the city does not grant asylum or legally recognise refugees, it has systematically screened asylum applications since late 2009. Of the 33,060 cases it has determined, only 379 or approximately 1% of those, have been successful. The majority of successful claimants have come from Pakistan, Yemen and Indonesia.  Often, these non-refoulement claimants or refugees must wait for years, if not decades, for authorities to determine their cases. During this prolonged limbo, …

Society

Shatin hostel scramble, housing quagmire under Hong Kong's policy of expanding non-local student enrolment

Joey Li's dream of studying in Hong Kong is confined to a 10-square-meter room barely larger than a parking space.  The 21-year-old undergraduate from Guangdong, who majors in Integrated Communication Management at Hong Kong Baptist University’s College of International Education, paid HK$4,000 monthly for this partitioned corner in a shared 30-square-meter apartment. She shares this apartment at a cost of HK$15,500 a month with two other roommates, each of whom has a private bedroom. The sacrifice is a loss of privacy, where she is constantly accompanied by the noises of roommates cooking or using the bathroom. "It makes me feel bad, but I have no choice," Li said. To save more money, she mainly cooks at her residence and resorts to McDonald's and frozen food.  Li is one of nearly 89,000 non-local students studying in Hong Kong, a number set to grow dramatically as the government pushes its “Study in Hong Kong” brand. Non-local student quotas have been doubled by 40% and are set to hit  50% next academic year.  However, the city’s eight top universities are only offering about 42,000 dormitory places. This severe shortage forces the majority of non-local students into the private rental market, where soaring demand squeezes prices in university-adjacent districts like Shatin.  According to the University Grants Committee, all full-time UGC-funded undergraduate students are only eligible for one year of on-campus housing during their studies at universities.  Starting from the second year, both non-local and local students must apply for on-campus accommodation, with allocation subject to a screening process. The school considers factors such as commuting time, academic performance, and participation in student activities when assessing applications, according to the official websites of HKBU, CUHK and HSU. For postgraduate students, on-campus housing is not guaranteed, especially when the number of applicants exceeds available places. At …

Society

From street to stall: How Kwun Tong’s evicted hawkers fight for survival

Beneath Kwun Tong's gentrified Yue Man Square lies a descending escalator that leads one to a ghost market. Despite bright lighting and air conditioning, the Yue Man Hawker Bazaar is drawing only a handful of visitors each day to the basement market selling household supplies. Off-seasoned pyjamas and bath towels are seen hanging on store fronts where shop owners idled by, barely making any sales. This is a stark contrast to the former street vendors who used to huddle up in the heart of Kwun Tong’s hustle and bustle while making a living to sustain their families. Since 2021, more than 100 stalls have been relocated to the Yue Man Hawker Bazaar, which was designed to support hawkers’ livelihood. But they complained that its hidden basement location and a surging popularity with online sales have made their businesses no longer sustainable. Although there are efforts to revive the market, its once-vibrant atmosphere was killed in the process. Fung Kwong-wai, 88, is a stall owner in Kwun Tong who has been selling mostly pyjamas for all ages for over 50 years. “I can only make a hundred dollars a day. It is not enough, as even lunch now costs at least HK$40,” said Fung. Many hawkers, like Fung, face a similar situation at Yue Man Hawker Bazaar. “No one comes here except for some neighbours occasionally,” said Janet Chan, 50, another old stall owner who sells daily items including combs, hair ties and pouches at the bazaar. Lau Sze-ying, 80, has been an owner who sells Chinese New Year couplets and red pockets for over 50 years. “Half of the day goes by, and only two to three people out of every 10 people who take the escalators down may buy things here. Most of the people who come are usually …

Society

Sham Tseng: A place defined by its geese

In the heart of Tsuen Wan, along the coastline with streets lined with banyan trees and village houses, lies a name that has become known for a particular dish: roasted goose. The neighbourhood of Sham Tseng is synonymous with the traditional dish and is often seen in its television advertisement. Yue Kee Roasted Goose Restaurant, founded by Ng Chun-yam in 1958, caters to factory workers with its charcoal-roasted Guangdong geese, made from recipes passed down through two generations. Ng’s eldest daughter, Ng Juan-hua, who is now the owner of the family business, started working in the restaurant at age 12.  She said she gave up further education to help her parents run the shop, allowing her younger siblings to continue their studies. On June 4, 1992, a level 3 fire broke out at Yu Kee Restaurant. The owners, Ng and his wife, died in the fire. Since then, Ng Juan-hua took on the role of second-generation leader and worked with her siblings to revitalise Yu Kee. Now, Ng Juan-hua’s son, Ng Guo-han, runs the operations. In the kitchen, a fortress of heat and focused energy, head chef Lee Ming-kwok is a man of few words but action. His canvas is a goose, his tools are time and fire. He cooks and chops 50 to 100 geese daily.  The process includes marinating the geese for several hours, air-drying them, and roasting them for about 45 minutes to an hour.  The dish stands out due to the blend of spices and the chef’s technique. Lee has worked at Yu Kee for over a decade. The large oven contains burning charcoal at the bottom, and the goose hangs suspended above it, slowly roasting as the heat rises and envelops the meat, ensuring an even cooking process. “Many places use gas or electric ovens …

Society

Sham Tseng — The story of Hong Kong’s roasted goose restaurant

TYR stepped into the kitchen of Yue Kee restaurant in Sham Tseng, known for its roasted goose. We’ll talk with Ng Juan-hua, the second-generation owner, to learn about the techniques behind this dish. Discover the history and methods that have kept customers returning for years. Yue Kee, along with Chan Kee, is one of the oldest roast goose restaurants in the area, both operating since the 1950s. Join this exploration of the history and flavor of Shum Tseng. (4th November, 2025) Reported By Gigi Ho Edited By Anson Luk

Society

Nepalese Community Seeks to Call Hong Kong Home

Every afternoon, a diverse crowd sits in the dimly lit bar at The Nest, a Nepalese restaurant in Jordan, savouring its happy hour buy-one-get-one-free drink special and listening to jazz music. “My guests are saying that this place is very cozy and relaxing,” said Pradeep Kandangwa, 55, the owner of The Nest. “They keep coming here once they come.” Jordan, referred to as “Little Nepal,” is dotted with restaurants like the Nest and specialty shops selling Nepalese food and daily necessities. It’s part of the Yau Tsim Mong District, which has the highest concentration of ethnic minority residents among Hong Kong’s 18 districts, approximately 8.6% of the city’s total ethnic minority population, according to the 2021 census. The largest portion of these are Nepalese. Many, like Kandangwa, work in the catering and hospitality industry, which employs the largest proportion of ethnic minorities in Hong Kong, according to a 2023 study from Lingnan University and Hong Kong Baptist University. But experts say that ethnic minorities in the city are pushed into service industry or construction jobs because of a lack of Chinese language skills. For some, especially those who were born in Hong Kong, this can lead to an identity crisis. Kandangwa said he first worked in construction when he arrived in Hong Kong from Nepal 25 years ago before opening his restaurant in 2016. “Nepalese who don’t speak Chinese and even English still make a living in places like restaurants, salons and hotels,” said Kandangwa. “Finding work in Hong Kong’s local community isn’t easy for non-Chinese individuals. We may meet the qualifications, but the issue is language, our Chinese isn’t fluent enough.”  “While I can manage basic communication, read and write some words, it’s insufficient to secure a job at a local company, so I decided to start my own …

Society

Local artsy businesses transform old district into trendy check-in spots

In the century-old neighbourhood of Sham Shui Po, a poster shop stands on the corner of Ki Lung Street. Its classic Hong Kong film posters tell the stories of the past. Wong Tak-hei, 32, has spent five years transforming his obsession with local films into a small shop called Moviemarks that sells what he calls collective memories. “Unlike those fancy shopping malls you wouldn’t visit every day, Sham Shui Po is the kind of place you can visit on two different days and have a completely different experience,” Wong said. Moviemarks is one of the small creative businesses located in Sham Shui Po, a district that was developed as early as the 1910s. A report by the Urban Renewal Authority in September 2023 highlighted the age of the area, as reflected in the old buildings, high population density and social problems related to subdivided residential houses.  But recently, the community has nurtured creative local businesses and has become a haven for artistic shops. The area is bustling with trendy cafes and craft shops, and its themed streets have their own specialised categories of goods. Fuk Wing Street is the place for toy wholesale and retail, and Nam Cheong Street features ribbon selling. In October 2020, urban culture magazine TimeOut selected Sham Shui Po as the third coolest neighbourhood in the world, in recognition of its creativity. “The atmosphere here is unique, and I like it very much. These modern stores blend well with the old community, creating an interesting and fresh experience,” Wong added. Xie Yongqi, 18, who has been living in Sham Shui Po since she was born, said she visits boutiques and toy stores every two weeks. “I usually come here with my brother to pick out toys or buy gifts for friends. Sham Shui Po is undoubtedly …

Society

“Little Bangkok” in Kowloon City finds ways to keep its Thai flavors amid redevelopment

  • The Young Reporter
  • By: Lou Zhengzheng、Li ZhongyiEdited by: WANG Ludan、AO Wei Ying Vinci
  • 2025-10-28

In the bustling food court on the roof of the Kowloon City Municipal Services Building, the air is filled with the enticing aroma of food from 10 restaurant stalls.  Sukulporn Paipha, 59, owner of Chiangrai Thai Food, a 27-year-old eatery, welcomed diners as they entered the cooked food centre. Her daughter served the Thai dishes while her grandson played with toys at a nearby table.  This scene is set to disappear with the demolition of the building, which includes a wet market and the cooked food centre, sometime in the next few years under the government’s redevelopment plan for the neighborhood. Around 120 buildings will be demolished, including current public facilities such as the Kowloon City Municipal Services Building and the Kowloon City Lions Clubs Health Centre. According to the Urban Renewal Authority, the redevelopment scheme in the Lung Shing area is divided into three areas, including the replanning of Nga Tsin Wai and Carpenter roads. In July this year, the government reclaimed the land along the two roads, forcing the closure of dozens of businesses. Outside the municipal building, the streets are nearly desolate. Only a few shops remained open, with others busy packing up to relocate.  Metal shutters were pulled down for most shops, displaying signs that read “Urban Renewal Authority Property: No Trespass or Unauthorized Entry.” Some simply note “Clearance Sale” or “Relocation Notice” in Chinese nearby. Approximately 140 floor shops across the three sites are affected. During a visit, TYR found that while most are looking for new premises, other businesses that have operated for decades are preparing for permanent closure.  “I arrived in Hong Kong when I was just 20, and now at 59, my family has grown deep roots here, three generations in all,” Sukulporn said. “I started with one shop, then opened a …