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The Young Reporter

Business

Hong Kong strives to achieve carbon neutrality goal, long-term decarbonisation strategy expected mid-2021

  • The Young Reporter
  • By: Yoyo Kwok Chiu TungEdited by: Zhu Zijin Cora 朱子槿
  • 2021-02-19

The 2021 Budget Plan will be released next Wednesday in which global climate change is expected to be a topic in concern while the Financial Secretary Paul Chan Mo-po has said that a long-term decarbonisation strategy, including the promotion of using electric vehicles, will be announced in the middle of this year. The Financial Secretary said in his blog on Feb. 7 that the government will promote the use of electric vehicles by creating more EV charging stations and phase out existing high-emission Euro IV diesel commercial vehicles before 2027. The government would strive to achieve carbon neutrality before 2050, Chief Executive Carrie Lam Cheng Yuet-ngor said in the 2020 Policy Address. However, the development of electric vehicles in Hong Kong is still slow, said Wong Chun-sing, 32, who would like to buy an electric vehicle but stopped by government measures. “The electric vehicles charging stations are not enough, I wanted to buy an electric car but I think it is hard to charge electric cars in Hong Kong,” said Mr Wong.  When compared with Singapore, Hong Kong is still lagging behind in terms of green infrastructures. Singapore announced on Tuesday in its budget that it will create 60,000 EV charging points before 2030, or more than 30 times of what they have now. "I think the development progress of Hong Kong is way behind Singapore,” Mr Wong said.  As of December 2020, Hong Kong had 3,351 electric vehicles charging points, according to data provided by the Environmental Protection Department.  Hong Kong also released certain policies to promote green technology for reducing air pollution by vehicles and ferries in last year’s budget. The government has earmarked HK$80 million for launching electric public light buses and HK$2 billion to subsidise the installation of EV charging stations for residential buildings and to …

Society

Ma On Shan historical iron mine landmarks to disappear under rezoning plan

Wong Mei-fong, 55, still remembers her childhood summers in Pun Shan, a small village in the New Territories in Ma On Shan: catching shrimp in the rivers of the backyard garden, playing with mud with her neighbors who also helped them to renovate their house and playing hide-and-seek behind the old tree of the village temple.  These places will only be retained in memories if the amendment to the Ma On Shan Outline Zoning Plan passes. The Wong family represents three generations of villagers born and raised in this former iron ore mining village. Now, Pun Shan is marked for redevelopment in the amendment to Ma On Shan Outline Zoning Plan, originally approved in 2016 to develop 814 hectares of land. The new proposal will add  9.67 hectares from seven green belt lands, the size of approximately 27 football fields, and will cut around 3,560 trees, according to the villagers. The village land will be developed into a private estate and government, institution and community lands.  A group of villagers are actively protesting the amendment, working with district councillors and local green NGOs and setting up social media accounts to raise awareness. Villagers have held around 10 demonstrations to raise awareness of their plight. “My parents don’t have much energy to protest and some of the elderlies are not familiar with social media, so we as the younger generation, take up this job to reach out to the public and attract more people to take part in preserving Pun Shan Village,” said Wong Yuk-hong, 29, the son of Ms Wong and the organizer of the rezoning plan protest. As one of the oldest mining villages in Ma On Shan, Pun Shan village witnessed the mining industry from its beginnings in 1906 to prosperity and finally to its closure in 1976. …

Society

Privacy concerns drive people away from evening dine-in

Despite relaxed social distancing rules and resumed dinner service, some Hongkongers still won’t eat out over the fear of personal data collected by the authority as the government requires all diners to record their detailed information for potential virus tracing. Eateries can resume dine-in service until 10pm with a maximum four people per table from Thursday, as long as they fulfill prerequisites, including staff getting Covid-19 tests every two weeks and diners recording personal information by scanning a QR code through the official “Leave Home Safe” app or by other means. The government’s controversial contact-tracing app has raised public concerns over privacy issues and abuse of data, as it will access user phone storage. Despite some online calls for boycotting the app, as of Thursday, the app download has surged to over 1 million since its launch in mid-November and seized the top position in the App Store.  “I see no reason for customers leaving personal information when eating out,” said restaurant operator Ryan Lo Tsz-yeung. “Our restaurants also have no right to ask for diners’ information.” Health officials have said on separate occasions that the virus-exposure app will only let the government know “who was present at the venues at a specific time” for potential tracing, while the encrypted data will only be stored in user phones for 31 days. Hong Kong Baptist University’s “BU-Trace,” launched last October and led by Xu Jianliang, Associate Head of the Department of Computer Science, is an alternative to the official app, Prof Xu said. “People can use other apps to check whether their information has been transferred to servers if they are skeptical of the government,” Prof Xu said.  Prof Xu also said the government could make their app open source, meaning publishing the software code for people to inspect the operating …

Health & Environment

Air-frying food at high temperatures creates carcinogenic risk, Consumer Council says

Air fryers, which sell themselves as a healthier alternative to deep fryers, “pose different risks,” the city’s Consumer Council said in an online press conference today. The watchdog tested the electrical safety and performance of 12 air fryer models and found that half posed various safety hazards to consumers, including creating a potentially carcinogenic compound. “For air fried food, consumers should take it in moderation and not lower their guard simply because air-frying is deemed to be a healthier cooking method,” said Nora Tam Fung-Yee, chairman of the Research and Testing Committee of the Consumer Council. Foods containing abundant amounts of asparagine, a type of free amino acid found in foods such as potatoes, are more likely to produce acrylamide, a human carcinogen the council said, when cooked at high temperatures.  The content of acrylamide in french fries that were cooked in the 12 different air fryers ranged from 102 to 7,038 micrograms per kilogram, six of which exceeded the EU suggestion of 500 micrograms per kilogram. The air fryers are from brands Proluxury, Denki, Midea, Imarflex, ecHome and TSK.  According to the instructions or recipes provided by the brands. One model, Imarflex, exceeded the benchmark by 13 times, said Ms Tam. When the fries were cooked at lower frying times or cooking temperatures, the levels of acrylamide fell to levels consistent with the EU’s suggested amount . The council also found issues with excessive temperature, insufficient insulation and inadequate earthing terminal. The Consumer Council provided four tips for using air fryers safely. Avoid sharing a power outlet with other electrical appliances that have high power consumption Do not exceed the maximum capacity of the air fryer and do not densely pack food to avoid undercooking Do not cover the air outlet when the air fryer is in operation to …

Society

“No experience, no technology, no talent”: how poor supervision of tech investment in China lead to a waste of funds

  • The Young Reporter
  • By: CAO Jingyi、Li Shiwen、Mereen Santirad、Wang ZiweiEdited by: Janice Lo
  • 2021-02-17

Hongxing Semiconductor Manufacturing Company (HSMC), a government-backed manufacturing project in Wuhan, has gone belly-up. The 128 billion yuan (HK$153 billion) project is now just an abandoned construction site. The weeds have grown over what is supposed to be the floor of the factory. Local authorities reported that the project was stagnant due to “poor planning and shortage of funds”. The semiconductor business in China has a history of fraudulent players. Two decades ago, the much-hyped Hanxin microchip project, also known as “heart of the Han” processor was later discovered to be a scam. Workers at the plant were simply replacing Motorola brand chips with the Hanxin logo.The developer, a university professor from Jiaotong University in Shanghai, was found to have stolen the technology from Motorola. He was later found guilty of fraud and banned from state funded projects. In July 2020, Dekema (Nanjing) Semiconductor Technology Co. Ltd declared bankruptcy due to “financial difficulties”, leaving behind 19 billion yuan (HKD$23 billion) in unpaid debt and wages. China’s state council set a goal to become a global leader in the semiconductor industry by 2030 and aims to produce 70% of the semiconductor by 2025. The central government put up about 764 billion yuan (HK$465 billion) in the industry over the five years, including 388 billion yuan (HK$465 billion) from provincial and municipal governments, according to the report by the Central for Strategic and International Studies. However, the plan to create a domestic semiconductor industry was just a little successful due to “no experience, no technology, and no talent” of the semiconductor industry, for instance, HSMC.  The company received 15.3 billion yuan (HK$18.3 billion) funding for the operation in 2019, according to the Wuhan Municipal and Reform Commission.  By July 2020, HSMC was already in trouble. Construction of the factory had stalled since …

Society

China’s online college cheats offer Zoom babysitting during pandemic

  • The Young Reporter
  • By: Cai Zhiling、Chen Wantong、Dong Shuer、Wang HeyuEdited by: Sara Cheng
  • 2021-02-17

China’s academic cheating agencies that write college essays for a fee are cashing in by offering Zoom babysitting services. Ghostwriters would attend online classes and write the exams so that customers don’t have to do anything at all.  Search “ghost-writing” on any Chinese social media platform and you will likely end up with a bunch of commercials for so-called ghostwriters. These are companies or self-organised teams which charge a fee for writing academic papers and assignments. Customers only need to provide information about subject requirements and the due date of the work. The ghostwriters then do the work but get none of the credit. We contacted agencies that do virtual exams for students via text messages. One agency, Giant GPA, for example, comes up with a package price of $1699 US dollars for writing essays, attending Zoom sessions and writing the exam with the camera switched on. That works out at more than $13,000 Hong Kong dollars, about a third of the annual fee for an undergraduate degree in Hong Kong.  Another essay mill, TOP gave a quote of  6,500 to 7,500 yuan (HK$7,780 to HK$8,977), with a guaranteed 60 marks in exams and a B-, or 80 marks for online classes. If the online exam is under invigilation, the client would have to take pictures of the questions and send them to the tutor, who will stand by and respond simultaneously. "Make sure you pay attention to the angle ( at which the photo is taken)," the agent reminded The Young Reporter. He added that TOP would generally not attend Zoom classes for clients.  Another agency, Finger would charge 1500 to 2200 yuan (HK$1,795 to HK$2,633) for a group project, two written assignments plus a final exam. The same ghostwriter would do all the work for the course. Clients, …

Society

Hotel workers call for recognition of their efforts during COVID-19

Local hotel workers are demanding a one-off subsidy in recognition of their contribution in fighting the Covid-19 pandemic. They also want priority in vaccination because of the risks they have to take. The Hong Kong Housekeeping Employers Association and Hotels, Food & Beverage Employees Association said in a press conference today that the government should provide a one-off subsidy of $3,000 for each worker. They urged the government to increase the capacity of banquets from 20 to 80 people and set up an Emergency Relief Fund for hotel workers who lost their jobs. “Housekeepers have to put on personal protective equipment when cleaning the rooms used for quarantine. But the equipment limits their movements, and cleaning time has increased from 30 minutes to almost two hours,” said Hector Ngai Chee-keung, the membership affairs officer of the Hong Kong Housekeeping Employers Association. He said housekeepers now have an increased workload because of strict hygiene standards for both staycation and quarantine guests. “Housekeepers need one to one-and-a-half hours to clean each room because they find red wine stains on carpet, rotten fruit and peanuts shells in the rooms,” said Mr Ngai. By providing a one-off subsidy of $3,000 for each worker, Mr Ngai said it could reward those who have maintained professionalism amid the pandemic. Nerine Yip Lau-ching, Secretary-general of the Hotels, Food & Beverage Employees Association said that it is crucial for hotel workers to get vaccinated first because they face a high risk of catching COVID-19 when serving food. “By allowing us to have a higher priority for vaccination and encouraging the public to get vaccinated, it could prevent a fifth wave of the pandemic from hitting Hong Kong,” added Cheung Tsz-yeung, director of the Hotels, Food & Beverage Employees Association. Food and Health Secretary Sophia Chan Shiu-chee announced today that …

Society

Social distancing measures to relax on Thursday as COVID-19 cases fall

Food and Health Secretary Sophia Chan Shiu-chee announced today that social distancing measures will ease from Feb. 18. Hong Kong recorded nine new cases of Covid-19 today, the second consecutive day in the single digits. Prof. Chan said that in view of the low number of COVID-19 cases, catering businesses can provide dine-in services until 10 pm and the maximum capacity per table will be increased from two to four people. Some businesses such as sports facilities, gyms, beauty parlours, cinemas, and game centres can also be reopened for business until 10 pm, provided that their staff undergo virus testing every 14 days. “Owners and staff should undergo the first virus testing between Feb. 11 to Feb. 25,” added Prof. Chan. People entering these premises are required to scan the QR codes using the Leave Home Safe app or register their personal information along with visiting date and time to record their whereabouts.  Prof. Chan warned that if restaurants and other premises do not comply with the requirements, their opening hours for dine-in services will be shortened to 6 pm and the number of people per table will again be restricted to two people. They may also be subject to temporary closure of between 3-14 days. Meanwhile, bars, nightclubs, bathhouses, party rooms, mahjong parlours, swimming pools and karaoke establishments will remain closed. 

Politics

‘It’s either them or us’: desperate protestors take to Myanmar streets as junta uses arrests, violence to keep power

It was April 2007, right in the middle of a school day, when 8-year-old Aung San Thein's mother came to take him home. His luggage was packed and ready. His mother rushed out again to pick up his older sister and told him to wait.  Escape was imminent. Mr Thein's father and uncle had already left the country. His uncle, a member of the pro-democracy National League for Democracy party and an elected representative in the 1990 multiparty election, had fled to Thailand after the military junta annulled the election results. He helped establish the National Coalition Government of the Union of Burma, which declared itself Myanmar’s government in exile.  Mr Thein eventually ended up in a place he called "hell" – Mae La, a refugee camp of around 35,000 mostly ethnic Karens on the Thai-Myanmar border. He lived there for almost ten years until the NLD won the 2015 elections and he was able to return to Myanmar.  Now, Mr Thein, 22, is living in Maymyo, a hill town east of Mandalay and is one of hundreds of thousands in Myanmar protesting the military coup on Feb. 1 that seized power and detained elected leader Aung San Suu Kyi along with other NLD officials. The civil disobedience movement is in full swing in Myanmar, a Southeast Asian nation of 54 million. Demonstrators have filled streets across the country, among them medical staff, bank workers and civil servants on strike, as well as students and monks. They dress in red, the colour of the NLD’s flag and flash the three-finger salute, a symbol of resistance. 100,000 people joined the demonstration in its largest city Yangon on Wednesday, the Guardian reported.  Protestors, like Mr Thein, are peacefully and creatively trying to topple a military dictatorship that has haunted the nation for …

Business

Restaurant workers tested for COVID-19 ahead of relaxed restrictions

On the final day of the Chinese New Year, workers from the catering industry headed to community testing centres to get tested for COVID-19. On Feb 10, Sophia Chan Siu-Chee, secretary for Food & Health said in a press conference that restaurants may be allowed to extend their business hours until 10 p.m starting Feb 18 after the Chinese New Year Holidays, if numbers of COVID-19 cases continue to go down.  In addition to extended operating hours, restaurants can allow four people to dine in per table restaurant staff test for covid every 14 days and the establishment must use the LeaveHomeSafe mobile application so customers can keep record of their visit.  All community test centers in Hong Kong have been fully booked on days prior to Feb 18th.  People wait outside Henry G Leong Yau Ma Tei Community Centre to get tested for Covid on the last day of Chinese New Year. “My manager told us all to get tested as soon as possible so we can go to work,” said Monica Rai, 28, waitress. She was at Henry G Leong Yau Ma Tei Community Centre with two other co-workers.   Regarding the LeaveHomeSafe app, MsRai said that her workplace does not enforce it on customers.  “It’s useless,” she said. “Customers walk right past the QR code and managers are also indifferent.”  Restaurants that do not comply with the new regulations will have to shut down for 14 days and the restaurant license owners may be fined a maximum amount of HK$50,000 and face imprisonment for  six months.