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The Young Reporter

Myanmar people march to demand peace to "stop war"

  • 2017-05-24
  • The Young Reporter
  • By: Holly Chik、Wing Li、Dorothy MaEdited by: Cecilia Wong、Isabella Lo
  • 2017-05-24

Thousands of citizens protested against multiple domestic wars happening in the north where most ethnic groups live on February 5, demanding a peaceful Myanmar, said a leading demonstrator. About 7,000 people marched in downtown Yangon in February, carrying toy guns and poems, to protest the long-running civil war in northern Myanmar. The protesters marched to Maha Bandula Park and distributed leaflets printed a poem titled "I Hate the War So Much", expressing their discontentment with several civil wars happening in Myanmar. Conflicts between ethnic-minority militias and government forces have been flaring high up in northern Myanmar for feuds, competition over natural resources, and demands for more autonomy, dating back to the end of the second world war and the end of British colonial rule in 1948. Myanmese leader Aung San Suu Kyi has been trying to forge a nation- wide peace agreement between all ethnic groups after years of war in Myanmar's many border regions, but ethnic minorities have a deep-rooted mistrust of the central government. Many student unions and volunteers from non-governmental organizations participated in the demonstration, which was organized via Facebook, while, dating back a few years ago, Myanmar has no comprehensive internet network across its boundary. "We come here because we want peace... My parents don't allow me to go, but I am here. If there is a next one, I would like to join because of peace," said Sad Un San, a 16-year old student at East Yangon University. He said he came to the demonstration to demand peace and condemn the raging wars across Myanmar with his junior classmates who are about 15 years old. "In our country, people are fighting for no reason", said Hah Eie, a law student from Dagon University who distributed food and drinks to pro- testers for free as a …


An augmented piece in the real world

Games with immersive experience are merely one dimension of AR world. In the blueprint of AR business people, classroom, retail market and advertisement will all become battlefields of AR in the future. The word Augmented Reality swept the city in 2016 with the viral game Pokémons Go. Although the game seems to be dropped by most of the people after the hit, Hong Kong entrepreneurs do not stop their attempts to go on exploiting the potential of AR industry in a diverse way. Serving education, retail, and advertising fields is the intensified direction of worldwide AR business. Figures speak out for the prospect of the market - a report of Goldman Sachs last year estimates that the value of global VR/AR application in retail and education field could reach about $12.4 billion and $5.4 billion respectively by 2025. A few Hong Kong startups woke up and smelled this opportunity these years but the whole industry is still in a primary stage. Though the technique itself sounds like a path to hyper-reality, local AR developers' role is more similar to contractors than scientists, who buy technology over- sea then offer made-to-order services to different targets. "When you scan a plan using AR, some three-dimensional kinds of stuff or videos will pop up – this is what AR could do now technically. However, the point is not what it could do but how to apply it wisely, creating fresh things", said Roy Lo, Business Director of Creote Studio. Roy and his wife Coby made a name for themselves for the innovation injecting AR into their wedding in- vitations and wedding album, which won them the HSBC Youth Business Award last year and triggered off the entrepreneurship. Now their business is trying to prove that AR marketing solution could be more vivid and …

Culture & Leisure

Different Faces, Same Values

Located in Tsim Sha Tsui, Chungking Mansions is not only a landmark but also a hub of different cultures with many ethnic minorities. Walking out from Tsim Sha Tsui station, Muhammed Hussain is used to the hustle and bustle of the crowd. Many have East Asian faces, speaking Mandarin or Korean loudly with a draw- bar box in hand. Many of these tourists with money to burn love the emporiums where they can easily find popular designer brands such as Louis Vuitton or Gucci. It's 12:03pm. Hussain looks down at his watch as he waits for the traffic light to cross busy Nathan Road. In a few hours, white-collar workers and tourists will head to the nearby historic Peninsula Hotel for afternoon tea. But neither the Peninsula nor the emporium is Hussain's destination. Instead, he steps through an inconspicuous building entrance and heads upstairs to his mobile phone shop. Everyday Hussain, a 20 year-old Pakistani man, follows the same routine. He meets 20 to 30 customers a day until he closes his shop at 9 pm. He may go for a late lunch, usually curry and rice, not because he likes it but because it is a common menu in the building. Just like other commercial buildings in the neighborhood, there are many mobile phone shops, money changers and restaurants. But unlike other buildings, restaurants here mainly sell Indian food and most shopkeepers are South Asian and African men. The building's name is Chungking Mansions, and it's history is full of mystery and lore to even locals and the tourists who know it for its cheap accommodation. Located in Tsim Sha Tsui, one of the most prosperous districts in Hong Kong, Chungking Mansions has never been seen as a part of Hong Kong, even after being chosen as a landmark …


Walking in Hong Kong

It says something about the possibility of having a walkable Hong Kong when artificial grass mats, splash pools, picnic tables and benches were placed on what used to be a heavily-congested Des Voeux Road Central in September last year. The government is working with NGOs to turn roads into more pedestrian-friendly and it maysurprise many that the city is currently having seven full-time pedestrian schemes and 30 part-time ones. "Walking can be safe, comfortable and interesting," said Maura Wong Hung-hung, Chief Executive Officer of the independent public think tank Civic Exchange. "That's why walking is a pleasure and something that people enjoy, they don't have to depend on vehicles," said Wong. The "Walk in Hong Kong" initiative, proposed by the Transport and Housing Bureau, was officially announce in the 2017 Policy Address on January 18. It aims to promote walkability, which is related to connectivity of streets in Hong Kong. Working on pedestrian environment, the initiative will implement multiple new measures based on four themes. According to the Legislative Council Paper, it will provide user-friendly information on walking routes, enhance pedestrian network connection, make walking a pleasant experience and provide a safe and quality pedestrian environment. Civic Exchange introduced a new initiative in December 2016, "Walkability", to advocate walking in the city. The new initiative also encourages the government and different sectors to take a "people-first" approach in urban planning. For instance, meetings and seminars will be organized to foster citizens' understanding about the concept of walkability. "Pedestrian should play a priority role in the city's development, including the transportation strategy," said Wong. Civic Exchange also introduced the WALKScore in December 2016, a tool to measure walkability in Hong Kong. It takes into consideration the city's density, mixed-land use, constant traffic, hilly topography and other challenges. From its data, Mongkok …


Master of Knives

A full steel armour stands in the show window of Chan Wah Kee, a cutlery shop on Temple Street in Mong Kok.Chan Dong-wah, 85, is one of the few remaining knife sharpeners inHong Kong. He has been whetting blades for more than 70 years.Chan first learnt the art of knife sharpening in Guangzhou when he was 11 years old. Four years later, he came to Hong Kong and set up his stall on Temple Street, sharpening tailor's scissors. After 20 years of hard work, he finally owned his cutlery store."The key

Culture & Leisure

From Urban Jungle to Toyau

They farm what they eat, make what they use and love what they have.In Sheung Shui Wa Shan Tsuen,several young people have set up Toyau, a place where they can getaway from the hustle and bustle of city life, to explore nature. This is where they live and work and learn to get along with one another and with Mother Earth.The inhabitants of Toyau farm, do carpentry, pottery and they draw."If we have guests, we will get up at 6 a.m. to start the day, for example,by cooking," said Sum Wing-kiu, 26,

Photo Essay

"The Egg Tart: Evolution of a Classic Hairstyle

TYR's Kenji Chan walks us around a historical barber shop and a celebrity-serving modern salon which offers the same time-honoured hairstyle "Eat Tart", which crazed the city in the 1950s."The pompadour haircut has al-ways been a classical and good men 's haircut," said Adam Chan Moon-tong, a young yet experienced hairstylist.Style such as comparing the look with vintage stone washed jeans and Wonton noodles, Chan said thatHong Kong people had forgotten the grooming culture Shanghai barbers brou

Have yourself a Merry Lamma Christmas

  • 2016-12-13

Treasure hunt, hiking and biking on the island for local charities by Angela Cheung, Emily Cheung and Richelia Yeung This is the 18th year for the community of Lamma Island and Operation Santa Claus collaboration to raise money for the local charities in Hong Kong. On December 4th, a bike race, a 10km marathon, a family scavenger hunt and a treasure hunt were held on the island. Robert Lockyer, the organiser of the events, said they hope to bring the community together for a good cause. He said there are around 300 to 400 participants this year. Most of them are from the island. "We have to spread out the events on the island," he said. "People even suggest additional events, so next year instead of a one-day event we will do two-days as we are hoping to do ten to twelve events next year." Mr Lockyer said it has been really busy to organise all the events, but fortunately, the members from the Lamma community are so supportive. "It's been a tradition that OSC is something Island Bar supported, so we took over that job as well," said Brad Tarr, owner of the bar, who took over it about six months ago. He said they tried to make as much money as they could by putting on bigger events this year. Mr Tarr hoped he could continue to support the campaign next year even if he could not make any profit. He also thanked those who had come to participate in the OSC events in Lamma Island this year as the events would not be here without them. "We do the event for OSC, not for us," Mr Tarr said, "If we can help a little bit these charities we will do it." Family Fun Island Scavenger Hunt The …

Culture & Leisure

All I Want for Christmas is Food: Delighting Food Tours, Sydney

by Julianna Wu Hanging out in a block that's full of nice snacks and cuisines in a sunny day, eat whatever you like until you can't have anymore. This is every foodie's dream. Especially in a city like Sydney, which has more than 20 different cultures and regions, which means, over 20 different kinds of food and cuisine? In this huge city that's approximately eleven times bigger than Hong Kong, foodies are luckily enough to have professionals that would lead them through streets and corners to find delicacies, teach them how to eat properly, and most importantly, tell them the stories behind the food and the reason why it exists. Tours led customers through various cultures' authentic restaurants and foods were started in Sydney a decade ago. Eventually it grows into a popular thing across the city. Now Sydney has up to 17 different organizations offering nearly 100 food tours around the city: ranging from focus tours on wine or chocolate to certain culture's food. Taste Food Tour is one of the companies that bring customers into the broad Western suburbs of the city for Persian, South-east Asia and other more kinds of foods with a price ranging from 400 to 600 HKD for an adult. The tour of Babylonian Delights - Fairfield for example, includes two sets of meal, two typical snacks stores, one grocery shop of the Persian or Turkish culture as well as a rich explanation of the culture background and how do people make food within a walking distance of the local suburb Fairfield. The tours' schedule has been set to meet different kinds of customers' need. Food tours in Chinatown, which is a hot tourism spot, are set during weekdays for the convenience of travelers. While far Western or outer central city food tours are …