Health & Environment

A Tale of Two Hotels: Food quality varies wildly between Hong Kong’s budget and luxury quarantine hotels
- 2022-07-29
- People
- The Young Reporter
- By: Tracy LeungEdited by: AMALVY Esten Carr Claude Ole Eriksen
- 2022-07-29
Hong Kong’s government-designated quarantine hotels are required to provide three meals a day to guests. But many staying in the least expensive hotels have been horrified by what they are served, while those that can afford it, order delivery or stay in more expensive hotels, often double or triple the price. “Can’t believe this is called a hotel. Motels overseas are much better than this, even Airbnb. The food tastes bad and there is even no chair for eating. I feel helpless,” said Fanny Chan, a guest at the Ramada Hong Kong Harbour View Hotel in Sai Ying Pun on quarantine day 16. Ms Chan said she paid HK$12,390 for 21 nights. Ms Chan reported that after a week, she had developed an allergic skin reaction due to the dirty state of the room and poor quality of the food she was offered. The hotel did not provide any help for her, she said. The Ramada hotel has yet to comment. “Healthy food includes grains, dairy such as milk and soya milk, vegetables, fruit and meat or alternatives like nuts and canned fish,” Director of the Hong Kong Community Dietitian Association, Bonnie Leung said. “It is highly recommended for people with special needs to notify hotels about their history of allergy when they first move in,” Ms Leung said. Nicholas White and Edith White stayed at the Sheraton Hong Kong & Tower in Tsim Sha Tsui in September for 21 nights. They paid HK$36,330 for a room with a city view, nearly double the cost of Ms Chan’s room. “We were fully aware of how difficult a 21-day quarantine stay would be so prepared to pay a bit more for a decent sized room with reasonably good food,” said Mr White. “Frankly speaking, most dishes are not bad compared to …

Food for sustainability: a local practice of organic and sustainable agriculture in Hong Kong
- 2022-07-02
- Society
- The Young Reporter
- By: Ziyu Bruce Zhao、Summer LiEdited by: Ziyu Bruce Zhao、Summer Li
- 2022-07-02
With almost 8 million people crowding in a just over 1000km² land, Hong Kong is not famous for its agriculture. However, a number of local organic farms have started up for several years to teach people not only how to grow their own food, but also the benefits of improving the sustainability of agriculture. Link to full video: https://youtu.be/ZqWWuB0AvlM