Food for sustainability: a local practice of organic and sustainable agriculture in Hong Kong
With almost 8 million people crowding in a just over 1000km² land, Hong Kong is not famous for its agriculture. However, a number of local organic farms have started up for several years to teach people not only how to grow their own food, but also the benefits of improving the sustainability of agriculture.
Link to full video: https://youtu.be/ZqWWuB0AvlM
《The Young Reporter》
The Young Reporter (TYR) started as a newspaper in 1969. Today, it is published across multiple media platforms and updated constantly to bring the latest news and analyses to its readers.
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