People

Hong Kong’s mask mandate lifted after almost three years
- 2023-03-01
- Society
- By: Tsz Yin HOEdited by: Ming Min AW YONG
- 2023-03-01
Chief Executive John Lee Ka-chiu has announced scrapping the COVID-19 mask mandate starting today. The lift came into effect and Hongkongers and tourists are free to not wear masks on public transport, public indoor and outdoor areas and all scheduled premises, without fines. Hong Kong is believed to be the last place on the planet to end the mask-wearing mandate according to Lee. The mask mandate has lasted for 959 days. “In order to give people a very clear message that Hong Kong is resuming to normalcy, I think this is the right time to make this decision,” said Lee. The majority of people in the city are still wearing masks, especially in crowded areas such as public transport and commercial districts. “The demand for masks will still remain in the short run,” said Zita Cheung, a salesperson at a mask shop. She said that the business of her shop is significantly worse today, as very few customers visited. Currently, her shop is providing discounts for clearance sales and the shop is no longer restocking masks. However, mask-wearing is still required for entering venues regarded as high risk, according to Lee, including medical facilities, residential care and elderly homes. The government also suggests that people with weak immunity or chronic diseases should also wear a mask. Hong Kong has axed several other major controls in recent months, including mandatory quarantine for all arrivals, social distancing and vaccine requirements.

A Tale of Two Hotels: Food quality varies wildly between Hong Kong’s budget and luxury quarantine hotels
- 2022-07-29
- People
- The Young Reporter
- By: Tracy LeungEdited by: AMALVY Esten Carr Claude Ole Eriksen
- 2022-07-29
Hong Kong’s government-designated quarantine hotels are required to provide three meals a day to guests. But many staying in the least expensive hotels have been horrified by what they are served, while those that can afford it, order delivery or stay in more expensive hotels, often double or triple the price. “Can’t believe this is called a hotel. Motels overseas are much better than this, even Airbnb. The food tastes bad and there is even no chair for eating. I feel helpless,” said Fanny Chan, a guest at the Ramada Hong Kong Harbour View Hotel in Sai Ying Pun on quarantine day 16. Ms Chan said she paid HK$12,390 for 21 nights. Ms Chan reported that after a week, she had developed an allergic skin reaction due to the dirty state of the room and poor quality of the food she was offered. The hotel did not provide any help for her, she said. The Ramada hotel has yet to comment. “Healthy food includes grains, dairy such as milk and soya milk, vegetables, fruit and meat or alternatives like nuts and canned fish,” Director of the Hong Kong Community Dietitian Association, Bonnie Leung said. “It is highly recommended for people with special needs to notify hotels about their history of allergy when they first move in,” Ms Leung said. Nicholas White and Edith White stayed at the Sheraton Hong Kong & Tower in Tsim Sha Tsui in September for 21 nights. They paid HK$36,330 for a room with a city view, nearly double the cost of Ms Chan’s room. “We were fully aware of how difficult a 21-day quarantine stay would be so prepared to pay a bit more for a decent sized room with reasonably good food,” said Mr White. “Frankly speaking, most dishes are not bad compared to …