Hong Kong's first solar-powered food truck wins catering award
Hong Kong's first green food truck won the Gold Prize of Catering in Traditional Cuisine of CLP's Greenplus Award Programme.
The solar-power panels, which cost over $20,000, are installed on the vehicle's roof to supply electricity for fans and for customers to charge their electronic devices.
"The eye-catching panels also demonstrates the eco-friendliness of the vehicle whereas other energy-saving measures are usually not obvious," said Trevor Ng, Managing Director of Pat Chun, who has been operating the $800,000 truck since March this year.
The company also adopts an energy management system which can be operated with a smartphone to improve energy efficiency.
"With the system, we can collect real-time energy consumption data and adjust the use of electricity," said Ng. For example, they can use the remaining heat generated by the automatic rice-fryer to cook their stewed beef brisket.
To reduce interior temperature, they opted for a heat-resistant automatic rice-fryer. The solar panels on the roof also serve as a heat barrier during hotter days.
A centrifugal range hood and a grease trap are also installed to collect used cooking oil that will be converted to biodiesel for the car.
Ng said they save about 25% on their electricity bill after implementing these measures.
Such environmental protection measures "mitigate climate change, lower business cost and create new business opportunities," said Philip Yung Wai-hung, Permanent Secretary for Commerce and Economic Development (Commerce, Industry and Tourism).
《The Young Reporter》
The Young Reporter (TYR) started as a newspaper in 1969. Today, it is published across multiple media platforms and updated constantly to bring the latest news and analyses to its readers.
The Silent Struggle of Trafficking and Slavery victims in South Asia
Flexitarian: an easy way to go green