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Sham Tseng — The story of Hong Kong’s roasted goose restaurant

  • By: Wing Chi HOEdited by: Chun Hei LUK
  • 2025-11-04

TYR stepped into the kitchen of Yue Kee restaurant in Sham Tseng, known for its roasted goose. We’ll talk with Ng Juan-hua, the second-generation owner, to learn about the techniques behind this dish. Discover the history and methods that have kept customers returning for years.

Yue Kee, along with Chan Kee, is one of the oldest roast goose restaurants in the area, both operating since the 1950s. Join this exploration of the history and flavor of Shum Tseng. (4th November, 2025)

Reported By Gigi Ho Edited By Anson Luk

《The Young Reporter》

The Young Reporter (TYR) started as a newspaper in 1969. Today, it is published across multiple media platforms and updated constantly to bring the latest news and analyses to its readers.

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The Young Reporter (TYR) is an English news publication produced by international journalism students at Hong Kong Baptist University. It started as a printed magazine in 1969. Today, TYR is produced across different platforms.

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The Young Reporter

The Young Reporter (TYR) started as a newspaper in 1969. Today, it is published across multiple media platforms and updated constantly to bring the latest news and analyses to its readers.

新報人

新報人(SPY)創刊於1970年，因應傳媒業變革及科技進步，發展成多媒體資訊平台，並持續更新新聞資訊。新報人奉行編輯自主，自我管理的原則，實踐新聞自由理念。